Vibrant clarity, citrus brightness, unforgettable character.

From the fertile slopes of Nyeri County’s Othaya region, our Kenyan single origin is grown at high elevations of 1,700–1,890 meters, where cool nights and rich volcanic soils nurture beans of exceptional complexity. Kenya has long been celebrated for producing some of the world’s most vibrant coffees, and this lot captures everything that makes it iconic.

This coffee undergoes a meticulous fully washed process, followed by careful drying on raised beds under the African sun. The result is a dazzlingly clean cup, alive with bright acidity, notes of orange and lemon, and delicate floral undertones. Its lively, almost effervescent quality creates a sensory experience that is both crisp and exhilarating, leaving a lasting impression with every sip.

The classic Kenyan varieties SL28, SL34, Ruiru 11, and Batian combine to create layers of depth and nuance, offering both brightness and balance. This is a coffee that rewards slow brewing methods, allowing its clarity and fruit-forward profile to shine.

Brew it as a pour-over for maximum vibrancy, enjoy as a drip coffee for an elegant daily cup, or explore it as a unique espresso with a citrusy twist. However you brew it, Kenya is bold, expressive, and unforgettable.

Tasting Notes: Bright acidity, orange, lemon, floral, effervescent
Region: Othaya, Nyeri County, Kenya
Varieties: SL28, SL34, Ruiru 11, Batian
Altitude: 1,700–1,890m
Process: Fully washed, dried on raised beds