Coffee is more than a drink — it’s a story told by the land, the farmer, and the roaster. At Coffiato, each bean represents the artistry of many hands, and every cup carries a piece of that journey.
1. It Begins in the Highlands
Our story starts at origin - in the lush mountains of Ethiopia, Colombia, Guatemala, and Brazil, where smallholder farmers nurture each plant with care. Rich volcanic soils, altitude, and micro-climates shape the flavor long before the roast.
2. Harvested by Hand, Selected by Heart
Each coffee cherry is hand-picked at peak ripeness. Our partners follow sustainable methods that protect both people and planet. Only the finest beans - dense, ripe, and perfectly uniform — make it into our selection.
3. Small-Batch Roasting: The Coffiato Way
Roasting is where science meets soul. Every batch is roasted in small quantities to highlight origin character and sweetness. We tailor each roast level - medium for clarity, dark for depth - to achieve perfect balance.
4. Freshness, Sealed
Immediately after roasting, each batch is sealed in oxygen-barrier bags to lock in flavor. By the time it reaches you, the coffee is as vibrant as the day it was roasted.
5. Your Moment Begins
From farm to cup, Coffiato’s journey ends where yours begins - in that quiet moment when aroma fills the air and time seems to slow.
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