Rich chocolate, bright fruit, volcanic soul.

From the storied lands of Antigua, Guatemala, our single-origin coffee is cultivated by dedicated smallholder farmers who carry generations of expertise. Nestled between 1,200–1,616 meters, the farms thrive in fertile volcanic loam soil, enriched by the surrounding mountains and nurtured by Guatemala’s unique microclimates.

This medium roast reveals a beautifully layered cup that balances richness with brightness. Expect bold dark chocolate depth, lifted by notes of bright fruit, and rounded with a smooth butterscotch sweetness. Each sip offers both comfort and complexity a true representation of Antigua’s world-renowned coffee heritage.

The beans are carefully fully washed and sun-dried, a traditional process that highlights clarity while preserving natural sweetness. The classic Central American varieties Bourbon, Catuai, Caturra, and Typica combine to produce a coffee that is balanced, refined, and deeply satisfying.

Whether brewed as a pour-over to emphasize its fruity brightness, a drip brew for everyday richness, or an espresso shot for chocolate-toned intensity, Guatemala adapts beautifully to your preferred method. It’s a versatile coffee that belongs in every coffee lover’s collection.

Tasting Notes: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua
Varieties: Bourbon, Catuai, Caturra, Typica
Region: Antigua, Guatemala
Altitude: 1,200–1,616m
Soil: Volcanic loam
Process: Fully washed & sun-dried