Golden Bloom captures the heart of Sri Lankan craftsmanship where passion meets sunlight and nature sweetens every bean.

Crafted through the honey process, this rare coffee is pulped but dried with a layer of its golden fruit mucilage still clinging to the bean. Under the tropical warmth of Sri Lanka’s highlands, the sugars in that honey-like layer gently caramelize, giving the beans their signature smooth sweetness.

Each cup is rich, silky, and layered with notes of caramel, honey, and ripe apricot flowing seamlessly into a soft finish. The mouthfeel is syrupy yet refined, offering both elegance and warmth

Why You’ll Love It

• Premium honey process Arabica from Sri Lanka’s highlands
• Naturally sweet and fruity with caramel depth
• Perfect for morning calm or slow weekend rituals

Golden Bloom – where sweetness meets sophistication.